Executive Sous Chef

Merri-Makers Caterers is currently seeking a talented Executive Sous Chef to join our team in the high-end catering industry. Our corporate headquarters is located in Brick, NJ, with venues throughout Monmouth and Ocean County. 

Key Responsibilities

• Manage weekly culinary production for high-end weddings and events
• Ensure consistency and quality by following established recipes and food safety standards
• Execute off-site events in coordination with Event Management.
• Oversee event load-out and post-event return. 
• Work closely with the culinary and operations team to maintain excellence

Schedule

• Kitchen Production: Tuesday–Thursday, 7:30 AM–3:30 PM
• Event Days: Friday & Saturday, 11:00 AM–11:00 PM
• Floating Schedule: Two days off per week (typically Sunday & Monday, depending on event load)
• Average Weekly Hours: 45–50 hours

Qualifications

• Minimum 5 years of professional culinary experience (required)
• Minimum 5 years of catering-specific experience (required)



Benefits

• 401(k)
• End of year performance bonus
• Guaranteed Gratuity
• Health insurance
• Paid time off