What are the responsibilities and job description for the Chef de Cuisine position at Merriman's Hawaii?
Merriman's is hiring a Chef de Cuisine
Having a chef as founder and owner of our restaurants makes Merriman’s a fantastic kitchen for anyone who loves to cook and is looking for a career in food service!
Not only do we work with the best ingredients, local farmers and ranchers, we also use the very best cooking techniques and will train!
Pay & Benefits:
- Base Salary: $82,500 - $90,000 depending on experience
- Bonus Opportunity: Up to $10,000 annually based on profit for total comp of $95-$105k
- In House Dining Allowance at all Merriman's, Monkeypod: $5,000 / year
- Medical, Dental, Vision, and Life Insurance fully covered by Merriman’s, including family coverage
- 401(k) Plan Eligibility after 1 year
- PTO: 1 week paid during year 1, 3 weeks paid in years 2-3 and 4 weeks after 4 years
- 4-day work weeks available
Education Benefits:
- Culinary Travel: Yearly all expenses paid culinary educational excursion
- $200/year cookbook allowance
- $2,500 for approved culinary classes
- Menu planning meetings with corporate Chef
- Uniform Allowance: $250/year
Salary : $82,500 - $90,000
