What are the responsibilities and job description for the Foodservice Supervisor position at Metz Culinary Management?
Position Title: Hospital Food Service Supervisor
Location: Geisinger St Luke's Hospital
Salary: 53K FT/Perm
Now seeking and experienced Food Service Supervisor, preferable with a background in Healthcare Dining Services that includes Cafe Operations, Patient Dining Serivces Operations, and employee management. We are seeking a leader who focuses on Guest Experience and has a mentoring management style. This is a great opporutnity to grow in the Contract Dining Services Industry!
Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.
Requirements:
? Experience in commercial/institution dining such as school or healthcare facility
? SERV Safe Certification
? Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
? Record Keeping and Budget Management
? Create and Submit Reports
Responsibilities:
? Develop and maintain working rapport with residents, patients, and community
? Ensure complaints, suggestions and public relations are priority functions
? Support GM in communications with Client Contracts and all Departments
? Maintain Safe and Sanitary working environment
? Train Staff and ensure continuing training for all employees
? Perform any other tasks as requested by GM
Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.
