What are the responsibilities and job description for the Kitchen Manager position at Metz Culinary Management?
Schedule: 7:30am - 1:15pm (or according to buisness needs)
Monday - Friday | No Weekends | No Holidays | Summers Off
School District Calendar Year
Job Summary:
The Kitchen Lead assists the Food Service Director with the oversight of meal production, menu planning, purchasing, ordering of product and inventory control for meals in their school. This role provides day-to-day leadership of the kitchen team.
Scope of Responsibility:
Leads the daily work of Food Service Workers, Cashiers, and Cooks as assigned.
Essential Duties and Responsibilities:
? Oversees the production of all meals and the overall cleanliness of the kitchen.
o Provides daily preparation work assignments to all Food Service Workers
o Oversees the setup of all food items, paper goods, disposable items, student trays and condiments.
o Oversees set up of daily snacks on the cafeteria line(s).
o Checks food shipments into the school, signing invoices only after each order has been verified.
o Determines the amount of each food to be prepared daily.
o Prepares and cooks food according to the physical menu and standardized recipes to ensure the best quality, taste, and appearance in serving
o Works with entire staff during lunch rush to make sure all items are consistently available and service runs smoothly and quickly
o Ensures that kitchen is clean and sanitary in accordance with Hazard Analysis Critical Control Point (HACCP) standards.
o Must bring all paperwork and deposits to Dining Services Office every day.
? Completes records, paperwork and other administrative tasks in an accurate and timely manner
o Reports any problems or issues to the Food Service Director on a daily basis
o Completes daily POS reports from the Point of Sale system as required by the Food Service Director
o Communicates with Food Service Director and Bookkeeper about any students with delinquent POS balances
o Daily: Bring all paperwork to designated school with the deposit to bank
? Completes Lead duties in the leadership of assigned staff members
o Leads employees in accordance with the Company’s policies and practices while fostering a positive approach to the Company’s goals to build the strongest, most effective kitchen team.
o Ensures all work is completed in a timely and accurate manner. Fosters a quality focus in the kitchen
o Makes self-available to staff, communicates to staff openly and regularly and works to maintain positive morale.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
Nutri-Serve is growing and we have an exciting opportunity for an experienced Assistant Manager in a busy K-12 Dining Services setting. We are seeking an individual with high energy, a polished and professional identity and winning attitude with experience in FOH and BOH operations.
Enjoy a work/life balance with a Monday – Friday daylight schedule! Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. K-12 Dining experience and/or a culinary background are some very strong pluses!
The Manager and Supervisor shares an overall responsibility of food service. He/she institutes company cycle menus and recipes; plans and oversees Patient Food and Café operations, purchasing, employee personnel programs, scheduling, bookkeeping, and customer and client relations; directs through supervision food preparation service and sanitation; and is accountable for the total operation results.
Qualifications:
Front and Back of house Management Experience
Employee Management including scheduling, bookkeeping, training
Conduct team meetings
Team Building
Strong Communication Skills
Experience in a contract dining setting a strong plus
Impeccable work ethic and dynamic leadership skills
At Nutri-Serve Food Management, caring for children is our first responsibility. Child nutrition is our top priority. It's rewarding, enjoyable and flexible. We continually seek talented and dedicated individuals who share our commitment to excellence.
