What are the responsibilities and job description for the Breakfast Cook and Evening Reception Cook position at Meyer Jabara Hotels?
Breakfast Cook/ Evening Reception Cook
Operate the functional areas of the breakfast - evening reception area, and will serve as the first
impression and “face” of the restaurant to all guests. Will assist in service
as needed on the floor to maintain a smooth operation,and maintain the guest
experience while dining. Will ensure the operational abilities of the Breakfast and Reception
Area by preparing for, maintaining, and recovering from various activities.
within the Kitchen.PRIMARY RESPONSIBILITIESGreet and engage guests.Maintaining the breakfast Buffet area and Evening Reception. Keep the
Breakfast, Evening reception and Kitchen areas clean and well organized.Prepare simple dishes, dressings and foods according to
directions and Hilton standards.Conducts regular inventory of food and kitchen
supplies; orders items as necessary to maintain adequate inventory levels.Maintains a “can do” and a “guests first” attitude at
all times.Works as a member of the overall hotel team to ensure
that each guest has an experience that exceeds their expectationsResolves guest complaints to the satisfaction of the
guest; responds promptly to any guest request for service.QUALIFICATIONSPrior food & beverage experience - Cooking“Can do” attitude with a desire to fulfill the needs of
the guestsSchedule flexibility to work early mornings (5am to
1pm), & (2pm to 9pm) some weekends, and holidaysMust be able to read and understand English to comply.
with functions directionAbility lift, pull, or carry items weighing 50 pounds.
or morePrior ServSafe and ABC certifications, a plusSKILLS:Interpersonal skillsComputer aptitudeCommunicationOrganizationCustomer service orientation
