What are the responsibilities and job description for the Breakfast & Evening Reception Cook position at Meyer Jabara Hotels?
Breakfast Cook/ Evening Reception CookCook
Operate the functional areas of the breakfast, Evening area, and will serve as the first impression and “face” of the restaurant to all guests. Will assist in service as needed on the floor to maintain a smooth operation and maintain the guest experience while dining. Will ensure the operational abilities of the Breakfast area by preparing for, maintaining, and recovering from various activities within the Kitchen. Also Evening Reception is prepared and maintained at a good level.
PRIMARY RESPONSIBILITIES
Greet and engage guests
Maintaining the breakfast Buffet area. Keep entrance, Breakfast, and Kitchen areas clean and well organized.
Maintaining the Evening Reception area. Keep entrance, Reception, and Kitchen areas clean and well organized.
Prepare simple dishes, dressings and foods according to directions and Hilton standards.
Conducts regular inventory of food and kitchen supplies; orders items as necessary to maintain adequate inventory levels.
Maintains a “can do” and a “guests first” attitude at all times.
Works as a member of the overall hotel team to ensure that each guest has an experience that exceeds their expectations
Resolves guest complaints to the satisfaction of the guest; responds promptly to any guest request for service.
QUALIFICATIONS
Prior food & beverage experience - Cooking
“Can do” attitude with a desire to fulfill the needs of the guests
Schedule flexibility to work early mornings (5am to 12pm), weekends, and holidays
Must be able to read and understand English to comply with functions direction
Ability lift, pull, or carry items weighing 50 pounds or more
Prior ServSafe and ABC certifications, a plus
SKILLS:
Interpersonal skills
Computer aptitude
Communication
Organization
Customer service orientation
