Cooks

$17 for 1 year full-service restaurant experience.  Title:   Cook III Job Description:   The Cook III will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods to include: Breakfast, Lunch, Dinner and Special/Catered Events. Typical Work Conditions:   Kitchen Equipment Used: Stoves, oven, mixer, slicer, food processer, grinder, broiler, microwave, refrigerators, freezers, egg pans   Required:   Minimum 5 years in a high-volume restaurant or equivalent Must have the ability to expedite orders in a professional, organized and timely manner. Professional appearance and demeanor Work varied shifts, including weekends and holidays. High school diploma or equivalent Working knowledge of basic kitchen equipment Excellent customer service skills SafeServe certified.  More than a basic understanding/use of kitchen equipment Able to effectively communicate in English, in both written and oral forms. Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques. Good knowledge of food service sanitation standards, personal hygiene and safety Ability to work well under pressure in a fast-paced environment.  Ability to work cohesively as part of a team.  Highly responsible and reliable Must have the ability to expedite orders in a professional, organized and timely manner. Must have clean and neat appearance and be a team player. Salary commensurate with qualifications and experience SafeServe certified.   Knowledge and ability to independently prepare various types of foods using various cooking methods (e.g.,cooking meats, fish and poultry by various processes, such as roasting, baking, broiling and/or frying) Assists with training personnel.    Essential Tasks: Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designed by servers within policy. Prepares and controls food usage in order to minimize waste. Performs opening and closing duties in accordance with procedures. Performs associated duties: cleaning and organization of refrigeration units, prepare next day food items, stock and inventory supplies as needed.  Notifies supervisor of incidents or conflicts that affect normal business operations and guest services.

Salary : $17