What are the responsibilities and job description for the Culinary Scientist / Kitchen Appliance Engineer (Math, Software, & Culinary Expert) position at Meyer?
We’re on a mission to revolutionize the way people cook by combining precision engineering with culinary creativity. At Hestan Smart Cooking, we build smart appliances that blend real-time temperature control, sensor feedback, and professional-level cooking techniques into one seamless experience.
Hestan Smart Cooking (HestanCue.com) is part of the larger Hestan family (Hestan.com), an award-winning culinary brand celebrated for its innovative, high-performance kitchen products. Built through collaboration with world-class chefs and engineers, Hestan delivers thoughtfully designed cookware, smart appliances, and outdoor equipment that serve both professional and passionate home cooks. From premium outdoor grills to commercial-grade kitchen equipment, Hestan redefines what’s possible in the culinary space.
Our Smart Cooking System, Hestan Cue, pairs smart cookware, induction cooktops, and a guided cooking app to help users achieve perfect results every time. From home cooks to Michelin-starred chefs, we empower users to cook with confidence through science-backed, data-driven automation.
We’re looking for a hands-on problem solver at the intersection of food, science, and engineering. This role requires a unique blend of applied mathematics, software development, and culinary expertise to develop next-generation smart kitchen appliances.
Key Responsibilities
1. Thermal & Control System Engineering
- Apply calculus, thermodynamics, and heat transfer principles to improve precision cooking automation.
- Develop PID tuning algorithms and real-time control systems for kitchen appliances.
2. Software Development & Sensor Integration
- Program Python, MATLAB, or embedded systems for cooking algorithm optimization.
- Work with sensors (thermocouples, infrared, load cells) to enhance system feedback and accuracy.
3. Culinary Experimentation & Validation
- Apply food chemistry and professional cooking techniques to develop test protocols.
- Conduct kitchen experiments to evaluate food texture, doneness, and quality.
4. Data Analysis & Machine Learning for Cooking Optimization
- Use AI/ML modeling to predict cooking performance and optimize automation algorithms.
- Analyze data trends from sensor logs to refine and improve real-world cooking results.
Must-Have Skills
- Advanced Math & Science: Applied calculus, physics (thermodynamics, heat transfer).
- Programming: Python, MATLAB, or control system programming (PLC, AI-driven automation).
- Cooking Expertise: Professional kitchen experience, food science, or culinary R&D.
- Automation & Sensors: Experience integrating temperature sensors, load cells, and control systems in real-world applications.
Preferred Backgrounds
- Mechanical Engineering, Electrical Engineering, Applied Mathematics, Robotics, or Food Science.
- Industry experience in kitchen appliances, food technology, or automation systems.
Department:
Hestan Culinary
Position Type:
Full time position
Compensation:
$68,640 - $83,200 per year benefits
Working Conditions:
Work is performed primarily indoors at our offices. Lighting is artificial. Equipment used includes standard office equipment i.e. computer, telephone, fax machine and copier. Physical demands include sitting, walking, standing, bending over, kneeling, repetitive use of hands, grasping, pushing, pulling and lifting up to 25 lbs. Hours and days are flexible within a Monday through Friday workweek. Some travel may be required.
Salary : $68,640 - $83,200
