What are the responsibilities and job description for the Assistant Manager Stewarding - The Cosmopolitan position at MGM Resorts International?
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As an Assistant Executive Steward, you will be responsible for assigned operational functions within the department.This role involves training and supervising utility stewards and dishwashers to ensure the efficient cleaning and transport of kitchen utensils. You'll also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.
THE DAY-TO-DAY:
Supervise assigned operational functions within the department consistent with the strategic plan, fiscal budget, and the company's short term and long-term profitability objectives
Supervise the delivery and measurement of guest service consistent with the company's core service standards and brand attributes
Supervise assigned staff to include: hire recommendations that encompass the company's diversity commitment, training, coaching, performance feedback, recommend and administer discipline, and scheduling
Provide ideas and suggestions for new products, services, technology and processes
Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained
Requisition new and replacement equipment as needed
Approve requisitions related to all cleaning supplies and equipment and monitor supply requisitions to ensure costs are kept to a minimum without losing quality and usage of materials
Maintain inventory and record keeping for all dinnerware, flatware and glassware, order China, glass and silver
THE IDEAL CANDIDATE:
Minimum of two years experience in Stewarding, Dishwashing, Food & Beverage Operations, or related fields such as custodial or janitorial services
Understanding of Catering & Banquet operations, including Banquet Event Orders (BEOs)
Comprehensive knowledge of kitchen steward functions, materials, and equipment used in kitchen operations
Bilingual in English and Spanish language is a plus
Previous experience in a similar resort environment
Experience managing employees in a unionized setting under a Collective Bargaining Agreement
Ability to work varied shifts, including weekends and holidays
THE PERKS & BENEFITS:
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=12205
Are you ready to JOIN THE SHOW? Apply today!
