What are the responsibilities and job description for the Bus Person - Harvest - Bellagio position at MGM Resorts International?
Picture yourself as an integral part of the welcoming team at Harvest, located just steps away from the stunning Bellagio Conservatory. As a Bus Person, you'll play a crucial role in creating unforgettable dining moments in a setting that seamlessly blends upscale dining with relaxed charm. At Harvest, we're renowned for our culinary artistry, where each dish is carefully crafted to enchant and ignite the senses. Join us and become a vital member of a culinary adventure that celebrates innovation, enthusiasm, and the pleasure of sharing exceptional cuisine with our guests.
THE JOB:
We are seeking a meticulous and proactive Bus Person to join our team at Harvest. The Bus Person will play a crucial role in maintaining the impeccable standards of cleanliness and organization throughout the restaurant, ensuring an exceptional dining experience for our guests.
THE DAY-TO-DAY:
Collaborate with servers to ensure seamless guest service.
Polish flatware and skillfully set up tables with appropriate silverware, glassware, linen, condiments, and accessories.
Fold napkins with precision and ensure clean ashtrays are available in designated smoking areas.
Clear, clean, and sanitize booth/chair cushions and tables thoroughly, resetting with clean linens, ashtrays, votive candles, glassware, and additional tabletop items as needed.
Swiftly remove dirty dishes, debris, and linens from tables, delivering them to the kitchen for proper washing and disposing of trash in designated receptacles.
Coordinate table availability and maintain open communication with Servers, Hostess, and Management to ensure efficient table turnover.
Serve water, coffee, and soft drinks, ensuring timely refills.
Maintain the cleanliness of dining room floors, keeping them free of debris.
IDEAL CANDIDATE:
Previous restaurant experience in a similar role.
Strong attention to detail and a proactive approach to maintaining cleanliness and organization.
Excellent communication skills and the ability to collaborate effectively with team members.
Ability to thrive in a fast-paced environment and remain composed under pressure.
Demonstrates a strong desire to learn and grow, seeking opportunities for personal and professional development.
MINIMUM REQUIREMENTS:
Work varied shifts, to include weekends and holidays.
RESTAURAUNT DETAILS:
Hours of operation:
Closed Sundays and Mondays.
Open Tuesday - Saturday 5:00pm-9:30pm (May work before/after these times for opening and closing procedures)
THE PERKS & BENEFITS:
Wellness incentive programs to help you stay healthy physically and mentally.
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Free meals in our employee dining room.
Free parking on and off shift.
Healthcare, financial, and time off benefits.
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.
Join us at Harvest and become an integral part of our passionate team dedicated to creating WOW moments for our guests that will stay with them long after they dine with us!
