What are the responsibilities and job description for the Executive Chef Moneyline Pizza & Bar - Aria position at MGM Resorts International?
The SHOW Comes Alive At MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
The Job
The Aria Resort & Casino is looking for a dedicated Executive Chef to oversee the operations of Moneyline Pizza & Bar, a venue known for its pizza slice counter and mouthwatering sports bar bites. In this role, you’ll be responsible for leading and directing the restaurant kitchen operations, including recipe development, inventory and supply management, cost controls, and team performance. You’ll manage and inspire a talented culinary team, including Cooks, Assistant Chefs, and Executive Sous Chefs, while ensuring high customer satisfaction and delivering exceptional guest experiences. Additionally, you will oversee staff scheduling, training, and development, all while maintaining the highest standards of quality and efficiency in line with the MGM Resorts brand.
The Day-to-day
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19717-1
Are you ready to JOIN THE SHOW? Apply today!
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
The Job
The Aria Resort & Casino is looking for a dedicated Executive Chef to oversee the operations of Moneyline Pizza & Bar, a venue known for its pizza slice counter and mouthwatering sports bar bites. In this role, you’ll be responsible for leading and directing the restaurant kitchen operations, including recipe development, inventory and supply management, cost controls, and team performance. You’ll manage and inspire a talented culinary team, including Cooks, Assistant Chefs, and Executive Sous Chefs, while ensuring high customer satisfaction and delivering exceptional guest experiences. Additionally, you will oversee staff scheduling, training, and development, all while maintaining the highest standards of quality and efficiency in line with the MGM Resorts brand.
The Day-to-day
- Owns, leads and oversees daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce both short-term and long-term profitability. Co-own (with General Manager) the restaurant’s business plan and represent the restaurant in divisional, property or corporate meetings
- Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the restaurant staff. Owns restaurant’s execution of F&B and/or company-wide initiatives and programs. Maintain the highest standards of health, sanitation and cleanliness within all areas of kitchen. Responsible for completion of all company compliance training by the restaurant staff
- Manages Human Resources responsibilities for Restaurant kitchen to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements
- Interacts with guests to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any appropriate action. Collaborate with General Manager and service team to ensure a seamless service experience between kitchen and dining room
- Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties
- Minimum of two years supervisory/ leadership role in kitchen such as Assistant Chef, Executive Sous Chef or high position
- Experience with hand stretching pizza dough and making pizza sauce from scratch
- Two years of experience in a high-volume kitchen environment
- Ability to work under pressure in a fast-paced environment
- Experience managing employees using a Collective Bargaining Agreement
- Understanding financial acumen, including budgeting, cost control, and inventory management
- A passion for maintaining exceptional food quality and consistency
- A commitment to delivering outstanding guest experiences through superior service and culinary excellence
- Bachelor's degree in a related field, or equivalent combination of education, training, and work experience
- Flexibility to work varied shifts, to include weekends and holidays
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
- Free meals in our employee dining room
- Free parking on and off shift
- Health & Income Protection benefits (for eligible employees)
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19717-1
Are you ready to JOIN THE SHOW? Apply today!
