What are the responsibilities and job description for the Sous Chef - Employee Dining Room - MGM Springfield position at MGM Resorts International?
The SHOW Comes Alive At MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
The Job
As a Sous Chef at our Employee Dining Room, you will be responsible for assisting in the daily operations and management of the employee dining facilities. This role ensures the preparation and presentation of high-quality meals that meet the dietary needs and preferences of staff. The Sous Chef will oversee kitchen staff, manage inventory, and maintain a clean and safe working environment. This will be a hands-on cooking role, as needed.
The Day-to-day
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352-1
Are you ready to JOIN THE SHOW? Apply today!
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
The Job
As a Sous Chef at our Employee Dining Room, you will be responsible for assisting in the daily operations and management of the employee dining facilities. This role ensures the preparation and presentation of high-quality meals that meet the dietary needs and preferences of staff. The Sous Chef will oversee kitchen staff, manage inventory, and maintain a clean and safe working environment. This will be a hands-on cooking role, as needed.
The Day-to-day
- Assist the Executive Chefs in planning and directing all kitchen operations.
- Prepare and administer kitchen schedule, payroll, training, issuing discipline, and coaching.
- Ensure the preparation and presentation of high-quality dishes that meet our exceptional standards.
- Supervise and inspire kitchen staff (master cooks, cooks, pantry workers and helpers) fostering a collaborative and motivated work environment.
- Maintain compliance with food safety and sanitation regulations.
- Contribute to menu development, including specials and seasonal offerings.
- Oversee inventory management, labeling, ordering, and cost controls.
- Train and mentor culinary team members to ensure consistent execution of recipes and techniques.
- At least 2 years of experience in a high-volume production restaurant or similar environment within a culinary role.
- Prior supervisory experience within a high-volume production restaurant or similar environment as a sous chef or similar leadership role.
- Food & Beverage and/or culinary degree or certification from an accredited Culinary Institute.
- Ability to work varied shifts, weekends, and holidays as needed.
- Proficient using Microsoft Office programs such as Word, Excel, Outlook, etc. and basic office equipment.
- High school diploma, GED or equivalent.
- Wellness incentive programs to help you stay healthy physically and mentally.
- Health insurance: Medical/Dental/Vision, Paid-Time Off and 401K option.
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
- Free meals in our employee dining room.
- Company-issued uniform with professional cleaning.
- Free parking on and off shift.
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352-1
Are you ready to JOIN THE SHOW? Apply today!
