What are the responsibilities and job description for the Kitchen Operations Specialist position at Migis Lodge on Sebago Lake?
At Migis Lodge on Sebago Lake, we are seeking a skilled Kitchen Operations Specialist to join our team. This role involves facilitating communication between front of house servers/managers and line cooks/Chefs to ensure timely preparation and service of appetizers, entrees, and special orders.
Responsibilities
- Ensure that each plate is assembled in a timely fashion for delivery to diners, keeping in mind temperature of food, correct garnishes, food allergies, and plate presentation.
- Communicate with Servers/Runners/Bussers with questions about tickets/orders and when trays are ready for delivery to dining room.
- Maintain cleanliness and sanitation standards as required by the Maine Department of Health and Human Services and OSHA.
We offer a competitive salary of $17 to $20 per hour, plus an additional 7% of wages incentive payment. Benefits include discounted stays and food & beverage at affiliated properties.
This position is a great stepping stone for someone who is interested in learning more about kitchen operations and may be considering a culinary career. Previous experience is not required, but previous kitchen or culinary experience is preferred. You will receive training from our Executive and Sous Chefs as well as from our Food & Beverage Managers.
Salary : $17 - $20
