What are the responsibilities and job description for the Kitchen Operations Specialist position at Point Sebago Resort?
Job Summary
We are seeking a highly skilled Kitchen Operations Specialist to join our team at Point Sebago Resort. As a key member of our culinary staff, you will be responsible for ensuring the highest level of quality and consistency in all menu items.
Key Responsibilities
- Prepare all menu items to order with attention to detail and presentation.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Assist in receiving deliveries and stocking product for next day's service.
- Collaborate with front-of-house staff to ensure exceptional guest satisfaction.
Qualifications
- Proven experience in a fast-paced kitchen environment.
- Excellent customer service skills and ability to work effectively in a team.
- ServSafe certification or willingness to obtain.
- Ability to lift up to 50 pounds and stand for long periods.
Benefits
- Competitive salary range: $18-$23 per hour.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
Salary : $18 - $23
