What are the responsibilities and job description for the Pastry Assistant - Sebago Lake Bakeshop position at Migis Lodge on Sebago Lake?
Work and play on Sebago Lake as a member of our energetic and lively bakeshop team. As a pastry assistant, you will have the opportunity to gain experience in buffet work, menu creation, and event cakes, while enjoying the benefits of working at a seasonal resort.
Responsibilities
- Ensure that all product is available for respective meals as well as proper forecasting of prep needs for assigned station.
- Read recipes, measure, execute, and plate food products including breakfast pastries, breads, desserts and other baked items meeting the standards of the Executive Chef, Pastry Chef, Hotel Management and our guests.
- Assist Pastry Chef in controlling food and labor costs.
We are looking for a person with a positive attitude, who can multitask, is a skilled baker and loves what they do. You will gain experience in high volume production in pastries, desserts, and breads, and have the opportunity to work on special projects such as wedding cakes and event cakes.
