What are the responsibilities and job description for the Front of House and Back of House position at Miguelo’s Empanadas?
Job Summary
We are seeking enthusiastic and dedicated Front of House Staff to join our team. The ideal candidates will play a crucial role in creating a welcoming environment for our guests while ensuring smooth operations within the restaurant. This position requires excellent communication skills, a passion for food service, and the ability to work efficiently in a fast-paced setting.
Responsibilities
- Greet and welcome guests as they arrive, providing exceptional customer service.
- Take and process orders accurately while maintaining knowledge of the menu.
- Collaborate with kitchen staff to ensure timely meal preparation and delivery.
- Maintain cleanliness and organization of the front-of-house area, including dining spaces and restrooms.
- Adhere to food safety regulations and hygiene standards at all times.
- Handle catering requests and assist in meal preparation when necessary.
- Address guest inquiries or concerns promptly and professionally.
Requirements
- Previous experience in food service or restaurant settings is preferred.
- Familiarity with catering services, meal preparation, and culinary techniques is advantageous.
- Strong interpersonal skills with the ability to communicate effectively with both guests and team members.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Must be able to stand for extended periods and perform physical tasks as required.
- A positive attitude, teamwork mentality, and willingness to learn are crucial for success in this role.
Join us in delivering an exceptional dining experience that keeps our guests coming back!
Job Types: Full-time, Part-time, Seasonal
Pay: From $14.00 per hour
Benefits:
- Flexible schedule
Shift:
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
Salary : $14