What are the responsibilities and job description for the Kitchen Manager position at Mike Anderson's Hospitality Group?
Mike Anderson's Seafood in Gonzales is seeking passionate, motivated team members!
Our Vision: To be the greatest experience for both the team and our guests
Mike Anderson’s Seafood – Gonzales is actively looking to “hook” a Kitchen Manager for immediate hire. We are a family-run business that has been serving, famous, South Louisiana cuisine since 1975.
We are looking for a dynamic, hands-on leader who embraces an ownership mentality and that has the competencies necessary to be successful in this position. Mike Anderson’s has a great potential for growth and we are looking for a leader who wants to be a part of an organization where they can truly shape their future. Come be a part of our winning team!
AMAZING BENEFITS INCLUDE:
- Health insurance
- Paid vacation and holidays (New Year’s Day, Easter, July 4th, Thanksgiving, Christmas)
- Company matched 401k up to 4%
- Phone allowance
- Meal allowance
- Annual flu shot
- Employee discounted hotel rooms
DUTIES AND RESPONSIBILITIES:
Financial
- Responsible for the day-to-day operation and management of the back of house and kitchen areas
- Handles inventory and maintenance of par levels for food and stock
- Develops and monitors daily, weekly, and annual sales projections to stay on track with restaurant budget
- Creates the best dining experience possible for guests while optimizing profits for the company and creates
- Manages food cost, waste, and team member scheduling and performance
Operations
- Oversees all opening and closing duties to ensure they are completed correctly and that cleanliness and maintenance are preserved
- Ensures all menu items are made according to established specifications and delivered to guests in a timely manner
- Maintains food safety and sanitation standards
People Management
- Teaches, supervises, coaches, and counsels kitchen team
- Leads by example and works with a sense of urgency
- Maintains appropriate levels of team members
Education
- High School Diploma or General Education Degree required; College Degree preferred
- ServSafe certification
- Responsible Vendor Training
- Valid Driver's License
Experience
- At least 2 years of experience working as a high volume Kitchen Manager required
- The ideal candidate will demonstrate progressive career responsibilities and have held in prior work experiences, like and similar duties
- Must be proficient with Microsoft Office and other general computer systems
We really are excited to meet you!
Salary : $55,000 - $60,000