What are the responsibilities and job description for the Catering Manager position at Mikes Gyro & Grill llc?
A catering manager is responsible for planning, organizing, and overseeing all aspects of catered events, including menu development, staff scheduling, budget management, client consultations, food preparation, and ensuring smooth execution of events while adhering to food safety regulations and client expectations; essentially acting as the point person for all catering operations at an event. Will also be expected to assist Management with in-store operations when needed.
Key responsibilities of a catering manager:
Meeting with clients to understand their event needs, dietary restrictions, budget, and desired menu options.
- Menu planning:
- Staff management:
- Budget control:
- Logistics coordination:
- Quality control:
- Event execution:
- Post-event operations:
Required skills and qualifications:
• Strong communication and interpersonal skills to interact effectively with clients and staff.
• Culinary knowledge and understanding of food trends to create appealing menus.
• Experience in event planning and logistics management
• Proven ability to manage budgets and financial reporting
• Leadership skills to motivate and supervise a team
• Detail-oriented approach to ensure flawless event execution
• Proficiency in relevant software for inventory management, scheduling, and client communication