What are the responsibilities and job description for the ALT Shelter Island seeks an experienced full-time Executive Chef (between the North Fork and The Hamptons) position at Mis en Place?

Think waterfront summer lifestyle…

This position begins in May and ends in September

SALT Shelter Island in Shelter Island, NY, seeks an experienced full-time Executive Chef .

Who we are : SALT , a family-owned and operated restaurant on beautiful Shelter Island between North Fork and The Hamptons was designed as a casual come-as-you-are waterfront restaurant focused on fresh and local foods. We wanted to create a place for people who love the East End of Long Island to enjoy coastal cuisine, tiki-inspired cocktails, and knowledgeable and passionate service.

Candidate Summary : This position is responsible for incorporating local produce and proteins in daily and weekly specials, which showcase the Executive Chef’s talent and culinary knowledge. The ideal candidate is creative and motivated. You show initiative and leadership while being part of a team where everyone respects and appreciates each other.

Company culture :

Motivated

Professional

Supportive

Job title :

Executive Chef

Compensation :

1750-2100 weekly (equates to $91-109K yearly)

Bonus Pay (based on end-of-year labor percentages and food cost / sales paid at the end of the season)

Housing

Other incentives :

Genuine and friendly team culture

Company dining perks

Schedule requirements :

Open availability with varying work hours

60-70 hours per week

5 ½ days per week

Language requirements :

English

Spanish (conversational preferred, but not required)

Must have experience :

4 years of BOH management experience

5 years of cooking experience in a full-service and high-volume restaurant

Butchering

Ordering, purchasing, receiving, and inventory

P & L management (meeting financial objectives, maintaining beverage costs, maximizing profitability)

Staff education, training, and motivation

Food safety knowledge (certification preferred)

Staff scheduling

Managing 15-20 people

Hiring and firing

Who you are :

Excellent communicator (able to give and receive feedback well)

Problem-solving and relationship-building skills

Confidence in your knowledge of the industry

Enjoys working in the hospitality industry

A positive and exemplary attitude

Respectful of fellow employees and guests

Stays calm under pressure

Thrives well leading a team

Thrives well on a team

Can influence inspire (passionate)

Challenging task-oriented

Repetitive task-oriented

Excellent time management skills

Creates a consistent product

Organized

Works clean

How to apply :

Please submit your resume for consideration

Please include your full name and current contact info

Please submit 2 industry-related references and their email addresses from previous supervisors

Verification of employment eligibility is required

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Salary : $91,000 - $109,000

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ALT Shelter Island seeks an experienced full-time Executive Chef (between the North Fork and The Hamptons)

What are the responsibilities and job description for the ALT Shelter Island seeks an experienced full-time Executive Chef (between the North Fork and The Hamptons) position at Mis en Place?

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