Demo
Salary Resume Critique Job Openings

Culinary Director

Mission Oaks Memory Care
Oxford, FL Full Time
POSTED ON 1/16/2025
AVAILABLE BEFORE 4/7/2025

Job Type

Full-time

Description

Job Title Code : CULDIR

FLSA : Exempt

Position Purpose

Manages the facility food services function. The incumbent is responsible for the daily operations and staffing of the kitchen and dining room.

Supervisory Responsibility : Supervises 10-15 nonexempt employees

Budget Responsibility : Varies

Essential Job Functions - Principal Accountabilities

  • Hires and trains culinary staff.
  • Organizes and oversees the staff schedules to optimize labor costs.
  • Conducts performance evaluations that are timely and constructive.
  • Handles discipline and termination of employees in accordance with Company policy
  • Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
  • Ensures resident / client satisfaction with all aspects of the dining experience.
  • Handles resident / client complaints, resolving issues in a diplomatic and courteous manner.
  • Develops, oversees, and manages department budget.
  • Manages inventory and purchases food and supplies.
  • Conducts daily inspection of dining room, kitchen, and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
  • Periodically evaluates equipment for repairs and maintenance; schedules for service.
  • Collaborates with chefs to develop appetizing menus. Plan menus-upload into Spectro / Dietician approval of menus.
  • Plans and executes special events, as requested.

Other Job Functions

  • Works with Marketing Director to market the facility
  • Performs other duties as assigned

    • Knowledge / Skills / Abilities

  • Strong supervisory and leadership skills.
  • Excellent interpersonal skills with a focus on customer service.
  • Excellent time management skills.
  • Excellent organizational skills and attention to detail.
  • Familiarity with food handling, safety, and other restaurant guidelines.
  • Proficient with Microsoft Office Suite or related software.

    • Physical Demands / Environment :

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Work indoors with controlled temperature and lighting. May be exposed to extreme heat and caustic chemicals.
  • Move about within the facility to access equipment, supplies, file cabinets, documents, and office machinery. Move about within and outside the facility to attend meetings, training events, and other business activities.
  • Operate computer, read, remain in a stationary position, converse with others.
  • Legibly complete forms; perform data entry of information. Remain in a stationary position for extended periods.
  • Lift and move food and supplies as necessary, bend, stoop, squat, twist, crouch, kneel, and balance to train / demonstrate food preparation / delivery processes / techniques to others.
  • Converse with others, write legibly, read and comprehend written / verbal information. Communicate instructions or demonstrate tasks.
  • Lift and carry up to 25 pounds frequently; up to 50 pounds occasionally.
  • Stand and walk occasionally; Sit for extended periods; simple grasp; fine hand manipulation; near vision; hear conversation; speak

    • Requirements

    Minimum Requirements

    Education : High school diploma or GED, or equivalent is required.

    Experience : Must have at least five years of culinary experience in the hospitality industry, preferably with supervisory responsibilities. Experience with customer relations is desirable

    Certification / License : Food handlers permit as required by state law and / or Company standards

    Salary Description

    Up To 60,000.00 a Year

    If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution. Compensation Planning
    Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right. Surveys & Data Sets

    What is the career path for a Culinary Director?

    Sign up to receive alerts about other jobs on the Culinary Director career path by checking the boxes next to the positions that interest you.
    Income Estimation: 
    $83,534 - $111,245
    Income Estimation: 
    $70,778 - $99,774
    Income Estimation: 
    $109,459 - $143,369
    Income Estimation: 
    $54,608 - $73,002
    Income Estimation: 
    $88,880 - $118,930
    Employees: Get a Salary Increase
    View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles Skills Library

    Not the job you're looking for? Here are some other Culinary Director jobs in the Oxford, FL area that may be a better fit.

    Culinary Director

    Mission Oaks Assisted Living and Memory Care, Oxford, FL

    Culinary Director

    1821 Hospitality Group, Palatka, FL

    View More Jobs

    AI Assistant is available now!

    Feel free to start your new journey!