What are the responsibilities and job description for the Bartender Que Bueno | DEN Airport position at Mission Yogurt, Inc.?
Mission Yogurt is seeking a Bartender at Que Bueno, an innovative, high-volume, modern restaurant with artful décor inspired by the boldness of Mexico, located at the Denver International Airport.
Mission Yogurt is excited to announce that We Are Growing! With a plan to open dozens of new dining and retail concepts in the Denver International Airport in the next 5 years, we are seeking to add team-players who are driven by consistency, quality, and top-tier service to our thriving team! If you have a passion for service and want to continue growing in the restaurant industry, we want to talk to you about becoming an integral member of our team!
Pay: $15.27/hr plus amazing tips!
What Mission Yogurt Offers You:
- Medical, Vision, Life, and Dental offered after the first of the month following 60 days of full-time employment;
- 401K plus company match;
- Company paid RTD EcoPass or Employee Parking at DIA
- Free meal during shifts worked
- Room for professional growth!
What We Are Looking For:
- Strong, experienced bartenders who are excited to help develop a culture of support and open communication within the restaurant.
- Candidates who have flexible availability, including nights, weekends and holidays.
- Delivers superior food and beverage service and maximizes customer satisfaction.
- Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication and Flexibility.
- Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices.
- Ensures all operating and quality standards are met.
- Upholds a professional and ethical management style and presentation.
- Assesses work-related issues in a professional manner and exercises honest, non-bias judgment.
- Ensures safety and security of both guests and team members.
- Must be able to pass a TSA background check.
Job-Specific Duties: Bartender
- Making alcoholic beverages by using the tools and equipment given to ensure portioning and quality is under control.
- Ensuring taste quality is up to company and customer standards.
- Taking Guest's drink orders at the dining room and/or bar counter and placing them in the POS system.
- Delivering food and drink orders to customers.
- Keeping the bar counter or assigned working area sanitized and organized. These areas include tables, chairs, trash cans, bar equipment, floors, walls, etc.
- Stock all products needed during and at the end of the shift to ensure the next shift is set for success.
- Offer the best service to guests and ensure guest satisfaction with great quality product and service.
- Maintain a positive and professional approach with coworkers and customers.
- Make certain to check valid identification when serving alcoholic beverages.
- Excited to help develop new concepts and support restaurant culture.
Physical Demands:
- Must be able to work on your feet for up to 12 hours;
- Position requires prolonged standing, bending, stooping, twisting, reaching overhead;
- Lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds;
- Repetitive hand and wrist motion.
Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.
Job Types: Full-time, Part-time
Pay: $15.27 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Work Location: In person
Salary : $15