Host Root Down | Denver Airport

Mission Yogurt is seeking Host for Root Down at Denver International Airport.

An outpost of Chef Justin Cucci’s popular Denver eatery, Root Down DIA consistently and passionately serves every guest organic, seasonal, farm-to-table and globally inspired cuisine.

Pay: $18.00 per hour plus Amazing Tips

We are seeking team-players who are driven by consistency, quality, and top-tier service. If you have an interest or developed passion for the restaurant industry, love interacting with guests and doing your part towards the overall team’s success, we want to talk to you about becoming an integral member of our team!

What Mission Yogurt Offers You:

We offer a full affordable benefits package!

• Medical, Vision, Life, and Dental offered after the first of the month following 60 days of full-time employment;
• 401K
• Paid Sick Leave;
• Company paid parking pass or RTD Eco-pass
• Free meal during shifts worked
• Room for growth!

What We Are Looking For:

• Candidates who: have flexible availability, including nights, weekends and holidays;
• Delivers superior food and beverage service and maximizes customer satisfaction;
• Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication and Flexibility;
• Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices;
• Ensures all operating and quality standards are met;
• Upholds a professional and ethical style and presentation;
• Assesses work-related issues in a professional manner and exercises honest, non-bias judgment;
• Ensures safety and security of both guests and team members.

Job-Specific Duties: Host

• Interact with incoming and departing guests warmly with genuine intent and eye contact;
• Use visual cues to seat guests in either bar or dining area depending on guest preference;
• Escort guests to assigned dining area;
• Present menus, informs guests of server’s name, and other pertinent information such as promotions;
• Answer phone calls and provide information to callers with professionalism and courtesy;
• Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests;
• Tend to unique needs and requests of guests, and remains observance of guest’s needs throughout their dining experience to ensure high-quality service (example: notice a guest needs a drink refill while seating other guests and ensuring the drink is refilled prior to returning to Host station);
• Maintain a positive and professional approach with coworkers and customers!

Physical Demands:

Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.

Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.

Job Types: Full-time, Part-time

Pay: $18.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Application Question(s):

• Are you 18 or older?
• Do you have at least 1 year Host experience?

Ability to Commute:

• Denver, CO 80249 (Required)

Work Location: In person

Salary : $18