Manager at Etais | Denver Airport

Mission Yogurt, Inc. is seeking Managers for Etai's Bakery Café at Denver International Airport. Etai’s Bakery Café utilizes fresh, natural ingredients in its fresh artisan breads, made-to-order salads, large selection of cold and hot sandwiches and more. An abundance of vegetarian, vegan and gluten-free options are available, as are fresh fruit, yogurt and desserts. For those in a hurry, a wide array of freshly-made “grab-n-go” items are available as well. A full service bar features numerous beers on tap and by the bottle, including many local and gluten-free options, as well as signature cocktails and 10 varieties of absinthe from around the world.

POSITION SUMMARY

We are seeking a leader who is ready to make decisions necessary to achieve excellent results. If you have strong leadership and people skills with a passion for the restaurant industry, we want to talk to you about becoming an integral member of our team!

What We Are Looking For:

• Candidates who: possess at least two years of restaurant management experience;

• Delivers superior food and beverage service and maximizes customer satisfaction;

• Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication and Flexibility;

• Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices;

• Ensures all operating and quality standards are met;

• Upholds a professional and ethical management style and presentation;

• Assesses work-related issues in a professional manner and exercises honest, non-bias judgment;

• Ensures safety and security of both guests and team members.

• All Mission Yogurt employees must be fully vaccinated for COVID-19. All persons offered a position will be required to provide valid proof of vaccination prior to starting employment. The only exceptions to being vaccinated are verified and approved medical reasons or sincerely held religious beliefs.

JOB SKILLS

• Fluent in health department inspections;

• Strong grasp of food cost, financials, and inventory control;

• Establish open lines of communication between all managers;

• Responsible for daily fiscal management;

• Participate in coaching, counseling, training, and development for managers;

• Frequently communicate with Human Resources and Payroll teams to enforce company policies and procedures

BENEFITS

We offer a full affordable benefits package!

• Medical, Vision, Life, and Dental offered after the first of the month following 60 days of full-time employment ($10 per paycheck PPO, free HSA)

• Paid Time Off;

• Free meal during shifts worked

We look forward to you joining our team at Mission Yogurt!

ABOUT MISSION YOGURT, INC.

Mission Yogurt, Inc. is a certified Airport Concessions Disadvantaged Business Enterprise (ACDBE) and is one of Colorado’s fastest growing companies, employing more than 500 people. A majority of our restaurants are located at Denver International Airport which includes: Sara Lee Sandwich Shoppe, Colombo Yogurt, Que Bueno, Einstein's Bros Bagels, Etai’s, Root Down, and Timberline Steaks and Grille. Also, we have restaurants at San Diego International Airport. For more information please visit http://www.dia-food.com/.

Job Type: Full-time

Pay: $57,500.00 - $62,500.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Work Location: In person

Salary : $57,500 - $62,500