What are the responsibilities and job description for the Line Cook position at Missouri Athletic Club?
Line Cook - Missouri Athletic Club - Downtown
Join a great team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for generations." We are seeking a full-time Line Cook to join our Food & Beverage team.
We offer great benefits and perks, such as $1,000 sign-on bonus, free meals, 401k with company match, and paid vacation! Full-time employees also receive sick leave; medical, dental, vision, and life insurance; short-term disability; and 8 paid holidays.
Line Cook Responsibilities:
Prepares meats, seafood, vegetables and other items required for line and special function purposes.
Covers, dates and neatly stores all meats, poultry and seafood.
Adheres to state and local health and food safety regulations.
Makes recommendations for maintenance, repair and upkeep of the work area and equipment.
Assists with other duties as instructed by the Sous Chef.
Line Cook Qualifications:
Previous cooking experience preferred.
Able to work a flexible schedule and/or overtime, if needed.
Able to push, pull or lift up to 50 pounds.
Work in hot, humid and noisy environment.
Stand for long periods of time.
