What are the responsibilities and job description for the Social Media Manager, Content position at Misty Brook Farm?
Social Media Manager
Misty Brook Farmstand & Social Media Manager
Type: Full-Time Positions 30-40hr/week Year-Round. Smoke Free Workplace.
Category: Farmstand Manager/Customer Service/Social Media/Chef
Overview
Farmstand stocking; Meat Inventory; Ordering products; Cleaning; Decorating; Helping customers; Instagram, Facebook, & Website; Recipe Development; Cooking Farm Lunch
Opportunity
The chance to be an integral part of a family-run organic pasture-based livestock farm using rotational grazing and mob grazing with a variety of livestock. Manage the farmstand and grow sales and offerings to support more local organic farms and processors.
This position offers a great opportunity to further develop the Misty Brook Farm Shop, customer experience, and personal development as a team member. The potential to greatly expand the farm shop and increase availability of healthy foods to the local community.
Responsibilities
- Ensure the farmstand is well-stocked on meats, eggs, vegetables, grains, cheese, dairy, etc.
- Communicate stocking needs with other farm staff and place orders with other suppliers.
- Packaging goods for the farm stand such as beans, grains, and vegetables.
- Cleaning freezers, defrosting as needed, etc.
- Making signs and pricing products.
- Decorations, making it beautiful and inviting.
- Helping customers as needed.
Key Duties
- Managing the farm's Instagram, Facebook, and Website with regular posts; including recipes for products we want to promote, farm updates, events, and anything interesting to our followers.
- Message and email with customers.
- Organizing events like sheep shearing day and open farm day.
- Managing meat inventory by sorting, organizing, weighing, and tracking meat that comes back from the butcher (mostly every other week).
- Tracking meat leaving inventory to stock the farm stand and track meats sold in the farm stand.
- Keeping online meat inventory list up to date.
- Preparing Farm Lunch for our team every Wednesday (currently 16 good eaters).
Requirements
- Passion about food.
- Proficient with social media.
- Ability to prepare a full meal with fresh local ingredients.
- High levels of energy & self-motivation.
- Able to work well independently and with others.
- Enjoy physical work.
- Observant and able to see both details and the whole.
- Learn how we do it and then make it better.
