What are the responsibilities and job description for the Bulk Ingredient Handler 3rd Shift position at Mizkan America Inc?
Position:
Area:
Grade:
Shift:
Tech Select:
Bulk Ingredient Handler
Red Processing
2
2nd
NO
Summary: Responsible for preparing bulk ingredients for the production of tomato puree. Duties will include, but not be limited to safe operation of industrial fork truck, tomato paste processing machines, staging of ingredients, breakdown of containers, loading recyclable material onto tractor trailers, cleaning floors and food making equipment, manually loading and unloading raw materials, and maintain simple paperwork.
Daily and As Required:
Follow all safety and GMP rules to assure zero accidents and compliance with food safety regulations.
Perform manual labor which supports the continuous operation of the production lines. Such duties may include, but not be limited to:
Sweeping, mopping and washing of floors and equipment.
Loading and unloading of equipment, materials, production components and/or raw materials and ingredients.
Operation of production machines and equipment.
Rotate duties with other workers both within the assigned team and at other locations in the plant as required.
Performs simple quality inspections of product, materials and ingredients to assure
compliance to standards.
Maintain simple records and paperwork related to inventory and quality.
Performs other duties required of the position or as directed.
Monitors brix system and standardizing tanks to assure conformance to standards.
Performs all TPM activities required.
General Requirements:
Work safely
Lift up to 50 pounds independently.
May require successful completion of forklift license to operate industrial lift(s).
Perform visual inspections of materials and products.
Record simple data on paper and/or via keyboard.
Read and understand simple written instructions.
Perform other physical tasks which require pushing, pulling, bending, squatting, walking, climbing (stairs and ladders), standing and sitting.
EQUAL OPPORTUNITY EMPLOYER M/F/D/V
Area:
Grade:
Shift:
Tech Select:
Bulk Ingredient Handler
Red Processing
2
2nd
NO
Summary: Responsible for preparing bulk ingredients for the production of tomato puree. Duties will include, but not be limited to safe operation of industrial fork truck, tomato paste processing machines, staging of ingredients, breakdown of containers, loading recyclable material onto tractor trailers, cleaning floors and food making equipment, manually loading and unloading raw materials, and maintain simple paperwork.
Daily and As Required:
Follow all safety and GMP rules to assure zero accidents and compliance with food safety regulations.
Perform manual labor which supports the continuous operation of the production lines. Such duties may include, but not be limited to:
Sweeping, mopping and washing of floors and equipment.
Loading and unloading of equipment, materials, production components and/or raw materials and ingredients.
Operation of production machines and equipment.
Rotate duties with other workers both within the assigned team and at other locations in the plant as required.
Performs simple quality inspections of product, materials and ingredients to assure
compliance to standards.
Maintain simple records and paperwork related to inventory and quality.
Performs other duties required of the position or as directed.
Monitors brix system and standardizing tanks to assure conformance to standards.
Performs all TPM activities required.
General Requirements:
Work safely
Lift up to 50 pounds independently.
May require successful completion of forklift license to operate industrial lift(s).
Perform visual inspections of materials and products.
Record simple data on paper and/or via keyboard.
Read and understand simple written instructions.
Perform other physical tasks which require pushing, pulling, bending, squatting, walking, climbing (stairs and ladders), standing and sitting.
EQUAL OPPORTUNITY EMPLOYER M/F/D/V
