What are the responsibilities and job description for the Ingredient Handler 2nd Shift position at Mizkan America Inc?
Position:
Area:
Grade:
Shift:
Tech Select:
Ingredient Handler
Red Processing
2
2nd
NO
Summary: Work safely and observe all plant safety, GMP, and food safety rules. Responsible for safe food handling of ingredients required to produce specific sauce products. Such handling includes but is not limited to receiving raw ingredients, opening containers, inspection of ingredients, and verification to standards for mixing of required ingredients. This position will physically handle, lift, unload, pour, bend, stoop, squat, stand and sit in the day to day routine of duties. The position shall also be responsible for cleaning the work area and operation of various processing machines and equipment. Must be able to also verify receipts, ingredient lists read and follow standard guidelines and maintain simple records.
Daily and As Required:
1. Follow all safety and GMP rules to assure zero accidents and compliance with food safety regulations.
2. Perform manual labor which supports the continuous operation of the production lines. Such duties may include, but not be limited to:
Sweeping, mopping and washing of floors and equipment.
Loading and unloading of equipment, materials, production components and/or raw materials and ingredients.
Operation of production machines and equipment to provide coverage for machine operators and technicians while on break or absent from work.
Rotate duties with other workers at other locations in the plant as required.
3. Performs simple quality inspections of product, materials and ingredients to assure
compliance to standards.
4. Maintain simple records and paperwork related to inventory and quality.
5. Perform all TPM activities required.
6. Performs other duties required of the position or as directed.
General Requirements:
1. Work safely
2. Lift up to 50 pounds independently.
3. Perform visual inspections of materials and products.
4. Record simple data on paper and/or via keyboard.
5. Read and understand simple written instructions.
EQUAL OPPORTUNITY EMPLOYER M/F/D/V
Area:
Grade:
Shift:
Tech Select:
Ingredient Handler
Red Processing
2
2nd
NO
Summary: Work safely and observe all plant safety, GMP, and food safety rules. Responsible for safe food handling of ingredients required to produce specific sauce products. Such handling includes but is not limited to receiving raw ingredients, opening containers, inspection of ingredients, and verification to standards for mixing of required ingredients. This position will physically handle, lift, unload, pour, bend, stoop, squat, stand and sit in the day to day routine of duties. The position shall also be responsible for cleaning the work area and operation of various processing machines and equipment. Must be able to also verify receipts, ingredient lists read and follow standard guidelines and maintain simple records.
Daily and As Required:
1. Follow all safety and GMP rules to assure zero accidents and compliance with food safety regulations.
2. Perform manual labor which supports the continuous operation of the production lines. Such duties may include, but not be limited to:
Sweeping, mopping and washing of floors and equipment.
Loading and unloading of equipment, materials, production components and/or raw materials and ingredients.
Operation of production machines and equipment to provide coverage for machine operators and technicians while on break or absent from work.
Rotate duties with other workers at other locations in the plant as required.
3. Performs simple quality inspections of product, materials and ingredients to assure
compliance to standards.
4. Maintain simple records and paperwork related to inventory and quality.
5. Perform all TPM activities required.
6. Performs other duties required of the position or as directed.
General Requirements:
1. Work safely
2. Lift up to 50 pounds independently.
3. Perform visual inspections of materials and products.
4. Record simple data on paper and/or via keyboard.
5. Read and understand simple written instructions.
EQUAL OPPORTUNITY EMPLOYER M/F/D/V
