What are the responsibilities and job description for the Chef De Cuisine - Julep Farms Resort position at MMI Hotel Group at Julep Farms?
MMI Hotel Group at Julep Farms is currently seeking an experienced Chef De Cuisine to join our team as a valuable member. If you have a profound passion for creating exceptional culinary experiences and leading a team of skilled chefs, we eagerly anticipate your application!
Job Responsibilities:
Conducting menu planning and development to ensure a diverse and innovative culinary offering
Supervising food quality and ensuring that high standards are consistently maintained
Managing food costs and optimizing kitchen operations
Guiding and mentoring kitchen staff to deliver exceptional service
Developing and executing banquet catering events
Job Requirements:
Minimum of 5 years of experience in culinary management
Thorough knowledge of food handling, sanitation, and safety regulations
Experience in menu development and food preparation
Ability to effectively manage labor and food costs
Outstanding communication and leadership skills
Benefits:
Housing Available (for up to 1 person only)
MMI Hotel Group at Julep Farms is committed to fostering a diverse, equitable, and inclusive workplace where all team members are valued and respected. We firmly believe that diversity enriches our team and enhances the overall guest experience.
MMI Hotel Group at Julep Farms is an equal opportunity employer that strictly prohibits discrimination and harassment of any form. We are dedicated to creating a welcoming environment for all employees and do not discriminate based on race, color, religion, gender, sexual orientation, age, or disability.
Benefits:
- Health Insurance
- Paid Time Off (PTO)
- Dental Insurance
- Vision Insurance
- 401k with Employer Match
- Life Insurance
- Mental Health Benefits
- Disability Insurance
- Milestone Service Awards
- Access to Pay During the Pay Period
- Uniforms
- Employee Assistance Fund
- Paid Holidays
