What are the responsibilities and job description for the Culinary Specialist- Enlistment into National Guard is required position at MOARNG?
***** THIS IS FOR ENLISTMENT INTO THE MISSOURI ARMY NATIONAL GUARD****
OVERVIEW
The Culinary Specialist is primarily responsible for the preparation and service of food in field or garrison food service operations.
Work days:
One weekend a month, two weeks out of the year.
JOB DUTIES
- Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army National Guard recipes
- Operate, maintain and clean field kitchen equipment
- Perform preventive maintenance on garrison and field kitchen equipment
TRAINING
Job training for a Culinary Specialist requires 10 weeks of Basic Combat Training and eight weeks of Advanced Individual Training with on-the-job instructions. Part of this time is spent in the classroom, and part takes place in the field, including practice in food preparation.
Some of the skills you'll learn are:
- Standard and dietetic menus and recipes
- Preparation and cooking of various foodstuffs and bakery products
- Food and supply ordering
- Storage of meats, poultry and other perishable items
HELPFUL SKILLS
- Interest in cooking, home economics, health, mathematics, accounting and chemistry
FUTURE CIVILIAN CAREERS
The skills you learn will help prepare you for a future with civilian cafes, restaurants, cafeterias, hotels, hospitals, manufacturing plants, schools and other organizations that have their own dining facilities. Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher or baker.
Enlistment into the Missouri Army National Guard is required.
- Ages 17-34
- Must be a US citizen
- Must have Diploma/GED or on track to graduate
- Must pass Drug Test
FOR MORE INFORMATION, OR TO SEE IF YOU QUALIFY:
Contact SSG Martinez
(573)855-6971
Job Type: Part-time
Pay: Up to $150.00 per day
Benefits:
- Dental insurance
- Health insurance
- Referral program
- Vision insurance
Work Location: In person
Salary : $150
