What are the responsibilities and job description for the Director of Operations position at Moby's?
Moby's is looking for an experienced hospitality executive to lead management team and oversee operations. This is a seasonal position with housing provided. Opportunity for growth within the group's city properties at the end of the season.
Since the first season in 2012, Moby's has become a Hampton's mainstay with a loyal following, serving a Coastal Italian influenced menu.
We are seeking a exceptional leaders at the senior point of their career to join our team. We require demonstrated dedication to service, hospitality and excellence in every candidate that joins us. We ask that all our managers motivate and mentor staff, inspire and delight our guests, and commit themselves to excellence in food, wine and service.
The position reports directly to Ownership.
Responsibilities include but not limited to:
- Experience in HIGH volume environments, strong hospitality & service focusing
- Minimum of 3 years prior experience in Senior Management in a major restaurant market
- Experience developing and running management teams
- Strong service background and experience developing service teams
- Experience overseeing beverage programs, wine knowledge and high volume bar program with attention to detail
- Familiarity with managing labor, daily sales reports
- Proficiency in excel, word and other office products
Please apply with short cover to be considered.
Salary : $115,000 - $125,000
