What are the responsibilities and job description for the Chef Assistant position at Modern Maturity Center Inc?
WE ARE HIRING!
MODERN MATURITY CENTER
CHEF ASSISTANT – BANQUETS
(This is an On-Call Position)
SUMMARY
The Chef Assistant plays a crucial role in the kitchen for our Banquets, supporting the head chef and ensuring that all culinary operations run smoothly.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Washes, peels, cuts, and seeds vegetables and fruits
- Cleans, cuts, and grinds meats, poultry, and seafood.
- Dip food items in crumbs, flour, and batter to bread them.
- Stir and strain soups and sauces.
- Weights and measures designated ingredients according to standardized recipes.
- Carries pans, kettles, and food trays to and from workstations, stove, and refrigerator.
- Stores foods in designated areas
- Cleans work areas, equipment, and utensils; segregates and removes garbage; steam-cleans or hoses garbage containers.
- Distributed supplies, utensils, and portable equipment.
- Records food and supplies used in an inventory log
- Adheres to all health, sanitary, and safety regulations.
- Other duties may be assigned.
QUALIFICATIONS
- Must have a high school diploma or equivalent
- Available to work “On-Call” nights and weekends. Since this is an “On-Call” position, no minimum hours are guaranteed for any day/week/month
- Must pass a criminal background check
PREFERED QUALIFICTONS
- Culinary certification or degree from an accredited institution
- Experience in a fast-paced restaurant or catering environment
- Strong attention to detail and the ability to follow instructions accurately.
Due to the high volume of applications, we kindly request that you refrain from contacting the Human Resources office to inquire about the status of your application. We will contact qualified candidates directly as the hiring process progresses.
