What are the responsibilities and job description for the Assistant Chef position at Nora Lees?
Job Overview
We are seeking a passionate and dedicated Assistant Chef to join our culinary team. The ideal candidate will assist in the preparation and presentation of high-quality dishes, ensuring that all food safety and sanitation standards are met. This role is perfect for individuals who thrive in a fast-paced environment and have a keen interest in culinary arts. You will play a vital role in supporting the head chef and contributing to menu planning, food production, and overall kitchen operations.
Duties
- Assist in the preparation and cooking of meals according to established recipes and menu plans.
- Help with inventory control by monitoring stock levels and assisting with ordering supplies as needed.
- Participate in menu planning by suggesting new dishes or improvements to existing offerings.
- Ensure proper food handling techniques are followed to maintain safety and hygiene standards.
- Support catering operations by preparing food for events and ensuring timely delivery.
- Collaborate with kitchen staff to maintain a clean and organized work environment.
- Assist with bartending duties as required, including preparing beverages for guests.
- Contribute to the overall hospitality experience by providing excellent service during meal preparation.
Experience
- Previous experience in a culinary role or kitchen environment is preferred but not mandatory.
- Familiarity with food production processes and catering services is advantageous.
- Knowledge of inventory control practices is beneficial.
- A passion for cooking, creativity in menu development, and an eagerness to learn are essential qualities.
- Strong teamwork skills and the ability to communicate effectively within a fast-paced kitchen setting.
- Basic understanding of food handling regulations and safety practices is required.
Join us in creating memorable dining experiences through exceptional culinary skills!
Job Types: Full-time, Part-time
Pay: $18.26 - $20.00 per hour
Expected hours: No less than 30 per week
Benefits:
- Flexible schedule
- Food provided
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $18 - $20