Culinary Team Member - Boardwalk

MOGO Korean Fusion Tacos - Boardwalk Location is looking for hard-working, passionate and culinary focused individuals to join a 20 person store-operating team. MOGO Culinary Team Members take pride in the fare they serve and understand that the culinary customer experience always takes priority. They work openly with their fellow team members to align with and achieve store operating goals as directed by store management. MOGO Team Members are the front-line face of the MOGO organization and expected to be all-around ambassadors of the MOGO ethos and adhere to Company policies and procedures. This position reports directly to store management.

Essential Responsibilities

*Prepare guest orders with pride and in accordance with company quality assurance standards. *Setup/breakdown and maintain clean kitchen stations as required for daily service. *Replenish supplies and food preparations as required. *Maintain a neat and clean appearance. *Maintain company cleanliness and organizational standards throughout the restaurant. *Create a positive work environment for guests and fellow team members. *Emphasize continual communication and improvement. *Adhere to MOGO Safety and Sanitation Standards. *Other tasks deemed necessary by store management.

Qualifications

• Previous experience working in a high-volume QSR or comparable short-order position recommended but not required.

Available shifts and compensation: $15.13 - $18/hour inclusive of tip sharing. 30 hours per week inclusive of day, night, and late-night shifts including weekends and holidays.

We look forward to meeting you!

Available shifts and compensation: We have available shifts all days of the week. Compensation is $15.49 - $20.00/hour.

About MOGO Korean Fusion Tacos: Whew! It's hard work building a brand and we need YOUR help! If you have the passion we have the opportunity. Let's build something together. MOGO is a casual Korean fusion eatery focused on bringing traditional Korean flavors to the masses one taco at a time. Our simple yet diverse menu blends high-quality meats, fish, or tofu, seasoned in our special homemade Korean marinades, with fresh produce tossed in our unique homemade Korean dressings. We care deeply about our community, our team, and our guests and our core values revolve around cultivating positive impacts in these areas. You can find us on the Asbury Park Boardwalk, Cookman Avenue - Asbury Park, Pier Village - Long Branch, or on the road in our Food Truck. We also operate a commercial kitchen and commissary called the Asbury Park Food Collective. Our organization is always growing and we need enthusiastic partners to help support our mission! Learn more about us at eatmogo.com.

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