What are the responsibilities and job description for the Food Service Associate II position at Mohawk Valley Health System?
Job Responsibilities
The Dietary Support Specialist will perform various tasks to ensure seamless operation of our food services department. Key responsibilities include:
- Maintaining accurate records of patient dietary needs and preferences
- Collaborating with the clinical dietitian to develop effective meal plans
- Ensuring compliance with all food safety regulations and guidelines
- Providing excellent customer service to patients, families, and staff
Education/Experience Requirements
A minimum of a High School diploma or equivalent experience is required. Relevant coursework or training in nutrition or a related field is preferred.
