What are the responsibilities and job description for the Restaurant Sous Chef - Earth Lounge position at Mohegan Sun?
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IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK:
https://www.myworkday.com/mohegan/d/inst/1$9925/9925$7213.htmld
Position Summary
The Restaurant Sous Chef is responsible, on a shift to shift basis, for the day-to-day operations of their designated restaurant/culinary area.
Primary Duties and Responsibilities: includes but not limited to:
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Work Shift
Regular
Knock, knock. Hear that sound? That's opportunity!
Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.
IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK:
https://www.myworkday.com/mohegan/d/inst/1$9925/9925$7213.htmld
Position Summary
The Restaurant Sous Chef is responsible, on a shift to shift basis, for the day-to-day operations of their designated restaurant/culinary area.
Primary Duties and Responsibilities: includes but not limited to:
- Assists in menu planning and plate guides
- Helps maintain established fiscal guidelines
- Supervises food preparation, quality and cost of production in assigned area
- Assists in hiring, training, evaluating, counseling and scheduling of culinary staff
- Responsible for compliance with sanitation and health codes
- Associates’ or Culinary Degree and three years of experience in a high volume, culinary operation with two years of supervisory experience
- In lieu of a degree, four years of experience in a high volume, culinary experience including two years of supervisory experience
- Previous experience in Food and Beverage administration, planning, budgeting and cost analysis
- Excellent written and verbal communication skills
- Excellent sautéing broiling, grilling, frying, braising, roasting and baking skills
- Advanced knife skills
- Knowledge of safe and efficient operation of kitchen equipment
- Understanding of health and sanitation guidelines
- Must complete the Core Supervisor Training Course
- Fast paced kitchen environment
- Must be able to stand, lift and bend for extended periods of time
- Must be able to work various shifts and flexible hours
#Joinourwinningteam
Work Shift
Regular
Knock, knock. Hear that sound? That's opportunity!
Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.