What are the responsibilities and job description for the Senior Co-Drying Specialist position at Mohr Talent?
Key Skills and Qualifications:
For this role, we require 8 years of R&D experience in the food, dairy, or biological sciences industry.
A proven track record in co-drying, dry blending, and flavor development is essential.
Leadership skills and ability to collaborate with cross-functional teams are also required.
A history of successful commercialization of new products or solutions is necessary for this role.
About Our Company:
We are a growth-oriented company that values innovative thinking and hands-on approaches.
We are committed to advancing careers in a progressive, forward-thinking organization.
