What are the responsibilities and job description for the Kettle Cook and Quality Control Specialist position at Mom's Meals, a PurFoods Company?
Job Description:
The Kettle Tender is an integral part of our kitchen team, responsible for the preparation and cooking of food products. This role requires a high level of attention to detail, strong organizational skills and the ability to work effectively in a team environment.
Key Tasks:
- Prepare and cook meals according to established recipes and quality control procedures.
- Conduct regular temperature checks and flavor inspections to ensure product quality and safety.
- Collaborate with other team members to maintain a clean and organized workspace, adhering to health and safety protocols.
- Participate in ongoing training and development programs to enhance culinary skills and knowledge.
Requirements:
- High school diploma or equivalent required, basic math skills and reading comprehension necessary.
- Ability to stand/walk for 8-10 hours, lift up to 40 pounds occasionally and work in varying temperatures (20-70 degrees).
- Must pass post-offer drug screen and background check, demonstrating strong service orientation and teamwork skills.
Work Environment:
- Work in a fast-paced kitchen environment, exposed to heat, noise and physical demands of the job.
The Kettle Tender is an integral part of our kitchen team, responsible for the preparation and cooking of food products. This role requires a high level of attention to detail, strong organizational skills and the ability to work effectively in a team environment.
Key Tasks:
- Prepare and cook meals according to established recipes and quality control procedures.
- Conduct regular temperature checks and flavor inspections to ensure product quality and safety.
- Collaborate with other team members to maintain a clean and organized workspace, adhering to health and safety protocols.
- Participate in ongoing training and development programs to enhance culinary skills and knowledge.
Requirements:
- High school diploma or equivalent required, basic math skills and reading comprehension necessary.
- Ability to stand/walk for 8-10 hours, lift up to 40 pounds occasionally and work in varying temperatures (20-70 degrees).
- Must pass post-offer drug screen and background check, demonstrating strong service orientation and teamwork skills.
Work Environment:
- Work in a fast-paced kitchen environment, exposed to heat, noise and physical demands of the job.
