What are the responsibilities and job description for the 1st Shift Inventory Coordinator position at Mom's Meals?
The Inventory Coordinator is responsible for maintaining the AX inventory system based on reports from both the Fulfillment Center and Kitchen/Plate and Pack departments. Provide support to other departments as needed. Help support repacking of some product for easier use within the plant. Must have open availability.
This role requires candidate to be Stand-up Forklift Certified
Position responsibilities include, but not limited to
- Review daily Fulfillment Center and Kitchen/Plate and Pack downtime reporting
- Gather and review paperwork from the Fulfillment Center and Kitchen/Plate and Pack
- Consume inventory accurately based on the paperwork from Fulfillment Center and Kitchen/Plate and Pack
- Develop an eye for any informational breakdowns and question appropriately
- Use forklift, pallet jack, carts, etc. to return extra product
- Understand FEFO, FIFO, organization of shelves and consolidation
- Learn and understand AX inventory system
- Maintain accurate physical and systematic inventory via item and location inquiries
- Ensure good communication and problem solving with Warehouse/Inventory group and other departments as needed
- Help maintain a clean and organized work environment
- May assist in other areas and perform duties as assigned
Required skills and experience
- Must speak and read English fluently
- Ability to be prioritize, multitask, and stay focused on work without direct supervision
- Organized and detail-oriented
- Good communication skills
- Problem solving skills and ability to adapt well to changing situations and needs
- Basic math and measurement conversion skills
- Intermediate computer skills
- Demonstrated commitment to following Good Manufacturing Practices (GMPs) and other food safety rules
- Demonstrated behaviors consistent with our Core Values: Teamwork, Relentlessly Dependable, Appreciation & Respect, Innovation & Constant Improvement, and Nourishing Our Customers
- Stand-up Forklift Certified
Preferred skills and experience
- High school diploma or equivalent
- 2 years inventory/warehouse experience preferred
- Food production experience
- Previous experience using handheld scan gun, pallet jack, and forklift
- Ability to obtain forklift certification
Physical requirements
- Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms
- Frequently required to stand, communicate, and listen
- Occasionally required to walk, stoop, kneel or crouch
- Occasionally lift and/or move up to 50 pounds
- Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus
- Able to perform repetitive movements
- Able to work in variable temperatures (cold/hot)
Company Overview
Mom’s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide for over 25 years. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom’s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.
EEO
Mom’s Meals complies with all applicable federal and state non-discrimination laws. All qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, sexual orientation or military status.
