What are the responsibilities and job description for the Culinary Expert position at Momiji Management Group?
At Momiji Management Group, we take pride in serving authentic and innovative sushi dishes in a comfortable setting. Our family-owned business emphasizes teamwork and continuous learning. As a Sushi Chef, you will be responsible for crafting each meal with precision, maintaining a spotless workspace, and collaborating with colleagues to provide exceptional service. Key responsibilities include operating in the sushi bar and/or back of the house, following recipes, and presenting dishes attractively. To succeed in this role, you must possess excellent communication skills, attention to detail, and the ability to multitask in a fast-paced environment. We value reliability, a positive attitude, and a strong understanding of menu items and cooking techniques. Join us in creating memorable dining experiences!
