What are the responsibilities and job description for the Sushi Culinary Artist position at Momiji Management Group?
About Us: At Momiji Management Group, we pride ourselves on serving traditional yet creative sushi in a clean, safe, and welcoming environment. We are family owned and operated, fostering a reputation for excellent customer service and team-oriented employees who have a strong desire to grow and learn.
Benefits of Joining Our Team:
We are an equal opportunity employer and consider qualified applicants without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. Our diversity initiatives promote inclusivity throughout the company and our communities.
Culinary Role Overview: As a Sushi Chef, you will prepare ingredients to menu specifications, follow recipes for consistency, and present dishes attractively. You will communicate with kitchen staff, maintain a clean work environment, and contribute to stocking and ordering of ingredients. Additionally, you will assist serving staff and other kitchen staff as needed.
Key Responsibilities:
Additional Duties:
Requirements:
Benefits of Joining Our Team:
- Medical Insurance
- Dental Insurance
- Paid Time Off
- Sick Time
- Simple IRA
- Employee Discount
We are an equal opportunity employer and consider qualified applicants without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. Our diversity initiatives promote inclusivity throughout the company and our communities.
Culinary Role Overview: As a Sushi Chef, you will prepare ingredients to menu specifications, follow recipes for consistency, and present dishes attractively. You will communicate with kitchen staff, maintain a clean work environment, and contribute to stocking and ordering of ingredients. Additionally, you will assist serving staff and other kitchen staff as needed.
Key Responsibilities:
- Operate in the sushi bar and/or back of the house to prepare food safely and effectively
- Ensure ingredients and final products are fresh and complete
- Follow recipes, measuring ingredients, weighing, and mixing
- Bake, grill, steam, boil, fry, and chop meat, seafood, fruits, vegetables, and grains
- Presents and garnishes final dishes visually appealingly
- Maintain a clean and safe working environment
- Contribute to stocking, ordering, and purchasing ingredients to minimize spoilage/waste
- Communicate issues with kitchen equipment, utensils, or supplies to the Head Sushi Chef
- Handle and store different types of ingredients appropriately
- Maintain food and safety sanitation standards, policies, and procedures
Additional Duties:
- Assist serving staff as needed
- Assist other kitchen staff as needed
- Clean outside of kitchen, such as the dining room as needed
- Other duties assigned
Requirements:
- Ability to multitask
- Work in a fast-paced environment and maintain a consistent pace
- Good attitude and understanding of menu and cooking methods
- Reliable attendance record and ability to work in a team environment
- Able to follow health and safety policies and procedures
- Function in primary chef, secondary chef, and sushi end stations
