What are the responsibilities and job description for the Dishwasher position at Monday Restaurant + Bar?
Monday, a popular restaurant owned and operated by the dynamic mother-son duo Chef Lenora Chong and Larry Morrow, has quickly grown to national acclaim as a local hotspot, and the Dishwasher is essential in ensuring we have a smooth operation in the back of house that supports the upscale dining experience for guests.
Morrow Hospitality Group celebrates and elevates the rich culinary traditions of New Orleans. We invite you to join our family as we guide our guests on a memorable journey through flavor and culture.
Responsibilities
- Wash all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
- Correctly place and store clean equipment, dishes, and utensils in assigned storage areas.
- Stock serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
Job Types: Full-time, Part-time
Pay: $13.00 per hour
Expected hours: 16 – 30 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Vision insurance
Shift:
- Day shift
- Night shift
Work Location: In person
Salary : $13
