What are the responsibilities and job description for the Lead Food and Beverage Staff position at Monmouth Medical Center - Southern Campus?
Job Summary: Lead Food and Beverage Staff
This role is responsible for performing a variety of tasks in the kitchen, tray line, and dishwashing areas, adhering to established standards and protocols.
Main duties include:
- Maintaining a clean and sanitary environment
- Delivering and retrieving trays to patients
- Collaborating with nursing staff to ensure patient needs are met
- Communicating patient concerns to the Diet Office
Benefits Package:
- Medical and Prescription Drug Coverage
- Dental and Vision Insurance
- Disability Insurance
- Tuition Reimbursement
- Flexible Spending Accounts
Compensation: $45,000 - $55,000 per year
Salary : $45,000 - $55,000
