What are the responsibilities and job description for the Bartender/Bar Manager position at Mono Inn?
We are seeking a Bartender/Bar Manager ready to take charge and create innovative and delicious seasonal cocktails. This role also requires leadership and management skills, or a willingness to learn, making it a great fit for those looking to build a career in hospitality.
A special individual who wants to provide our guests with truly exceptional experiences, an experienced, professional, talented, and driven bartender/bar manager who is passionate about delivering excellent service.
Our unique location on the picturesque shore of Mono Lake, just at the back gate of Yosemite National Park, offers an inspiring and adventurous work environment. Easily accessible from the Bay Area and Southern California, it is a perfect opportunity for those seeking a change of scenery, yet within reach of larger metropolitan cities.
At Mono Inn, we strive to create one of California's most extraordinary dining experiences. Our renowned chef, Jason Custer, brings an unwavering passion for fresh, local, and seasonal ingredients, infusing our menu with exciting and innovative flavors, matched by an exceptional beverage program.
Qualifications for this position are:
- Accomplished and experienced bartender
- Management experience welcomed
- Excellent multitasking ability
- Strong problem solving skills
- Interpersonal relationship skills and effective communication
- Reliability, punctuality, honesty, and integrity
- Attention to detail
- Organization skills
- Excellent customer service skills
- Knowledge of food, beverage, and hospitality industries, as well as current cocktail trends
- Dedication and professionalism, giving 100% during every service
- Quick on your feet (literally and metaphorically)
- Problem-solver, self-motivated with a polite and friendly attitude
- Commitment to cleanliness and safety
- Basic math and accounting skills
- Ability to remain calm under pressure
- Familiarity with state liquor laws
- Maintain a high level of knowledge about our food and beverage menus
- ServSafe certified
Bar Manager Responsibilities:
- Maintain inventory
- Create exceptional seasonal drink menus and drink specials
- Ensure the bar is well-stocked and clean
- Track customer behavior and sales
- Maintain budget and monitors costs
- Document drink recipes
- Oversee planning for special events
- Initiate and maintain vendor relationships, set up tastings, and introduce new products to management
- Utilize point-of-sale tracking technology and bar and restaurant management platforms
Your goal will be to provide high-quality service in a fine dining atmosphere in which to maintain and attract guests.
For those who are interested, please send (1) your resume, (2) a minimum of 3 references, and (3) a brief paragraph about why you love hospitality, restaurants, food, and bartending and why you'd like to work with us.
Mono Inn is located in the Eastern Sierra, near Mammoth Lakes, CA.
We look forward to hearing from you!
Job Type: Full-time
Pay: From $25.00 per hour
Benefits:
- Flexible schedule
- Paid training
Shift:
- Evening shift
Work Location: In person
Salary : $25