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Assistant General Manager

Monri Hospitality Group LLC
San Francisco, CA Full Time
POSTED ON 1/26/2025
AVAILABLE BEFORE 3/25/2025

We are seeking an enthusiastic and experienced Assistant General Manager to join our dynamic team in San Francisco. This is an exciting opportunity for a dedicated hospitality professional who thrives in a fast-paced, high-energy environment and is eager to grow their career in a renowned culinary establishment.

Key Responsibilities:

  • Oversee daily operations to ensure smooth and efficient service, focusing on guest satisfaction, quality, and attention to detail.
  • Lead, train, and mentor a team of staff to provide exceptional service while fostering a positive work environment.
  • Collaborate with the General Manager to implement strategies for business growth, operational excellence, and cost control.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Handle guest inquiries, concerns, and special requests with professionalism and a solution-oriented mindset.
  • Manage inventory, ordering, and stock control, ensuring proper levels are maintained without overstocking.

Qualifications:

  • 3 years of experience in restaurant management, ideally in upscale or fine dining establishments.
  • Strong leadership and team-building skills with a focus on developing talent.
  • Ability to multitask, stay organized, and work efficiently in a high-pressure environment.
  • Excellent communication and interpersonal skills, with the ability to engage guests and staff alike.
  • Solid understanding of P&L, budgeting, and financial management in the hospitality industry.
  • Experience in staff scheduling, training, and performance management.
  • Bilingual (Spanish and English) is a plus.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and career advancement.
  • A supportive and vibrant work environment where your contributions are valued.
  • The chance to be part of a renowned team in one of San Francisco’s top culinary destinations.

If you're ready to take the next step in your career and work in an exciting, high-profile environment, we encourage you to apply today!

Job Type: Full-time

Pay: $77,919.00 - $89,268.00 per year

Benefits:

  • Dental insurance
  • Health insurance
  • Vision insurance

Work Location: In person

Salary : $77,919 - $89,268

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