What are the responsibilities and job description for the Cook I - Nutrition Services (Per diem) position at Montage Health?
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Job Description :
Under the leadership of the department director and their assigned supervisor, the cook I is responsible for preparing high quality, nutritious foods for patients and customers. The cook I is required to prepare all foods / beverages according to Community Hospital of the Monterey Peninsula standardized recipes. The cook I is responsible for accurately following production schedules and meeting all production deadlines. The cook I is required to work in an organized, neat manner, and follow safe food-handling requirements.
Experience
The ability to read, write, speak and comprehend English is required. Passing a basic reading and math test is required. Basic computer skills are required. Working quickly and accurately is required. Basic food / beverage production skills are required. Cooking experience is preferred.
Education
High school diploma, GED, or equivalent education or experience in related field required.
Licensure / Certifications
ServSafe Food Manager Certification (or comparable food safety manager certification) at the time of hire or within six (6) months of hire is required.
Equal Opportunity Employer
LI-DNI
Assigned Work Hours :
Per diem, varied days and shifts as needed. No set guaranteed hours in a two week pay period.
Position Type : Regular
Pay Range (based on years of applicable experience) :
28.36
37.91
The hours employees work determine when a shift differential is paid.
Hourly Evening Shift Differential : $2.01 Hourly Night Shift Differential : $3.01
Salary : $28 - $38
