Catering Backhall Floor Supervisor

University Catering provides full catering services for campus and other contracted events. A sample of the 2000 events worked per year include: VIP meals, banquets, buffets, served meals, coffee breaks, drop-offs, and boxed meals. The number of catered events can be upwards of 15-35 daily.

Under the direction of the Banquet Manager, the Floor Supervisor leads the activities of the backhall production and delivery operation for catering:

• Organizes and executes events as contracted by clients while ensuring their expectations are being met
• Organizes and assembles materials for in-house and out-of-house functions
• Maintains organization of the catering staging area
• Prepares, uses and explains load sheets and diagrams to student staff and occasionally other staff.
• Beverage preparation
• Directs/leads the daily duties of 25 students and short term workers
• Assists with training and evaluating as needed
• Assists with basic policy development for backhall staff
• Communicates needs such as staffing, equipment, repair updates, etc to the Banquet Manager
• Performs and assigns cleaning duties
• Ensures compliance with sanitation guidelines and food handling and storage FDA codes, and as directed by MSU’s Registered Sanitarian
• Monitors catering item inventory and alerts managers to ordering needs as necessary
• Monitors use and returns of equipment, small wares and uniforms
• Orders paper ware, food and beverages for all back hall operations
• Assists management in controlling food and labor costs
• Actively contributes to the team by performing other duties as needed in support of the department’s mission.

Job Type: Full-time

Pay: $28.50 per hour

Expected hours: No less than 40 per week

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Ability to Relocate:

• Bozeman, MT: Relocate before starting work (Required)

Work Location: In person

Salary : $29