What are the responsibilities and job description for the Operations Manager - Dining Halls position at Montana State University?
Culinary Services Division (CSD), a division of Auxiliary Services, provides meals and specialty beverages for over 18,000 customers daily and is an integral part of campus life and the overall college experience. CSD proudly provides Montana State University students with not only a repertoire of various cuisines, cooking styles, and flavors, but a comfortable atmosphere to meet friends, study, and simply relax. The division is comprised of 2 residential dining halls, a commissary kitchen, several retail operations including 4 coffee shops, Chick-fil-A, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program.
The 2 dining halls serve over 10,000 meals per day operating a total of 7 days a week from 7am – 10pm providing breakfast, lunch, dinner, and Late Night Bites. Specialty dinners are served multiple times a month highlighting Farm to Campus, holidays, other special events, and student/parent recipes.
Reporting to the General Manager, the Operations Manager is mainly responsible for the management of the dining hall front of house operations for their assigned shift (AM, PM or Late Night Bites).
- Active and responsible management of the department’s financial and human resources, and inventory.
- Manages full-time and part-time staff (students and temporary workers) to ensure customer needs are being met.
- Performs a variety of administrative duties related to hiring, payroll, evaluations, and discipline actions.
- Collaborates with the Chef de Cuisine to ensure quality control of meal production.
- Ensures food production meets/exceeds all state and local food code standards.
- Ensures all supplies necessary to do business are in stock.
- Partners with the management team to provide a creative and pleasing dining experience for students and other patrons.
- Ensures the proper maintenance and upkeep of the facilities and equipment.
- Assists with implementing short and long term strategies and goals and for the operation.
- Works where needed in the operation performing day to day activities.
- And actively contributes to the success of the department while performing other duties as needed in support of the department’s mission.
Shift is Friday -Tuesday, 12pm - 8:30pm
Job Type: Full-time
Pay: $34.00 per hour
Expected hours: No less than 40 per week
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 8 hour shift
Ability to Relocate:
- Bozeman, MT: Relocate before starting work (Required)
Work Location: In person
Salary : $34
