What are the responsibilities and job description for the Executive Chef and Manager position at Montauk Yacht Club?
Leadership Opportunities Abound at Montauk Yacht Club. As the Director of Food & Beverage, you will play a critical role in shaping the future of our property. Your expertise and guidance will be invaluable in driving growth, improving efficiency, and enhancing the overall dining experience. With a strong background in food and beverage management, preferably in a luxury hotel or resort setting, you will be well-equipped to handle the challenges and opportunities of this position. In addition to your technical skills, you will possess excellent interpersonal and communication skills, which will enable you to effectively collaborate with colleagues, vendors, and stakeholders.
