Bakery and Pizzeria Manager

Job Description

Montilio’s Baking Company is seeking a dedicated and experienced Retail Bakery/Pizzeria Manager to oversee daily operations within our retail bakery and pizzeria. The ideal candidate will be passionate about baked goods and pizza, possess strong leadership skills, and have a keen eye for customer service. This role requires a focus on managing staff, inventory, and customer satisfaction while maintaining the high-quality standards that Montilio's is known for.

Key Responsibilities:

• Manage and oversee all day-to-day operations of the bakery and pizzeria.
• Lead, train, and develop retail staff to ensure excellent customer service and product knowledge.
• Schedule staff shifts and manage labor costs effectively.
• Monitor product quality and presentation to maintain brand standards.
• Manage inventory, order supplies, and ensure adequate stock levels.
• Maintain cleanliness and organization of the bakery and pizzeria areas following health and safety regulations.
• Handle customer inquiries, complaints, and special requests in a professional manner.
• Collaborate with upper management to develop marketing strategies and promotions.
• Ensure compliance with food safety regulations and health codes.
  
  

Qualifications:

• Proven experience in retail management, preferably in a bakery or pizzeria setting.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Knowledge of food safety and sanitation practices.
• Passion for baking and cooking, with familiarity with bakery and pizzeria operations.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Availability to work weekends and holidays as required.
  
  

Salary: to be discussed

Benefits:

Vacation time

401K retirement

Healthcare

bonuses

We look forward to hearing from you!

Job Type: Full-time

Benefits:

• 401(k)
• Employee discount
• Health insurance
• Paid time off