What are the responsibilities and job description for the Server - Pierre's Restaurant - Fine Dining - FT position at Morada Bay?
Now Hiring: Server at Pierre's Restaurant - Fine Dining in Islamorada, Florida Keys
Position: Fine Dining Server
Job Responsibilities
- Provide warm greetings to guests, ensuring a welcoming and personalized service.
- Efficiently take and process food and drink orders, catering to special requests and promptly checking for guest satisfaction.
- Maintain attentive and courteous service throughout the dining experience, adhering to the café's high standards.
- Perform essential duties including opening and closing tasks, restocking, and maintaining cleanliness in line with health standards.
- Have a thorough understanding of the menu, specials, and the café's unique offerings to make informed recommendations.
- Address guest inquiries and resolve any issues with a positive and professional approach.
- Ensure a clean and professional appearance at all times and participate actively in team briefings.
Skills and Experience
- Must be at least 18 years old.
- Previous fine dining or upscale restaurant experience.
- Basic computer literacy.
- Fluent in English
- Eligible to work in the United States
- Ability to work effectively under pressure and maintain a professional demeanor.
Benefits for Full-Time Employees
- 401(k) with employer matching.
- AD&D insurance.
- Dental, health, and vision insurance.
- Employee discounts.
- Flexible spending and health savings accounts.
- Life insurance.
- Paid time off.
The restaurant server is second only to the quality of the food in creating positive memorable culinary experiences. Guest service is the first and primary responsibility. Everything the server does is done to delight guests.
Education
- High school diploma or GED
Skills and Experience (Essential)
- At least 18 years of age
- One year in the hospitality or restaurant industry
- Basic computer skills
- Must be able to speak, read and write English and have basic food/beverage knowledge
- Must be able to work well under pressure while retaining tact and composure when resolving guest complaints
